This episode, we're talking all about kids in the kitchen! We are sharing a little bit about how we include kids in the kitchen, our favorite things to make with them, and how we’re teaching them about food, encouraging independence and the logistics of little cooks in the kitchen.
But first, a cocktail…
Plundering Pumpkin (from Captain Morgan himself)
- Captain Morgan Spiced Rum
- pumpkin beer (we used New Belgium's Pumpkick)
- ginger beer
Combine in equal parts in a tall glass over ice
We mentioned:
- Yogurt cake and mini pumpkin pies from High Five magazine
- Kelsey's blueberry muffins with little ones
- Kids in the Kitchen cookbook
- Learning Tower
Kelsey is obsessed with Trader Joe's Meatless Meatballs
Erica is obsessed with Kelsey's new business venture Copper Quail Style!
Leave a Reply