Bring your appetite – we’re talking all about plant-based eating! As a newbie vegetarian (Erica) and seasoned pro (Kelsey), we share our reasons for being plant-based, what we eat, how we feed our families, and our favorite resources for recipes.
Mentioned on the show:
- Lentil tortilla soup
- Field Roast
- Slow cooker beef stroganoff
- Pinch of Yum
- Shutterbean
- Moosewood cookbooks
- Meatless
- Dinner Illustrated
- The Shu Box blog
- Tabitha Brown
- Ultimate Instant Pot cook book
- Hot for Food All Day
- Vegan Comfort Classics
- Forks Over Knives cookbook
- Vegetarian Family Cookbook
- Perfect Bars
- The Art of Simple Food
- Spicy sofritas recipe
- Easy Lunch Boxes
- Lululemon Everywhere Belt Bag
- Scary Stuff episode



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